TABLE 2.
Fatty acid composition of B. cereus LWL1 grown at different temperatures
| Fatty acid | % at 37°Ca | % at 5°Ca |
|---|---|---|
| Dodecanoic acid | 0.22 ± 0.41 | 1.12 ± 0.25 |
| 11-Methyllauric acid | 0.21 ± 0.34 | 12.14 ± 0.74 |
| Tridecanoic acid | 0.12 ± 0.15 | 1.42 ± 0.56 |
| Tetradecanoic acid | 1.70 ± 0.45 | 16.74 ± 1.02 |
| 13-Methylmyristic acid | 3.18 ± 0.87 | 0.25 ± 0.1 |
| Hexadecanoic acid | 70.28 ± 1.38 | 37.73 ± 0.87 |
| Octadecanoic acid | 24.83 ± 0.74 | 30.78 ± 1.23 |
a
The values are averages ± standard deviations based on three independent experiments.