Table 2.
Results of ROC analysis of nine screening tools
| AUC | 95%CI low | 95%CI up | Best threshold | Specificity | Sensitivity | |
|---|---|---|---|---|---|---|
| RFM | 0.70 | 0.67 | 0.73 | 41.76 | 0.72 | 0.58 |
| BRI | 0.67 | 0.64 | 0.70 | 5.20 | 0.50 | 0.75 |
| BMI | 0.64 | 0.61 | 0.67 | 28.7 | 0.53 | 0.68 |
| LAP | 0.64 | 0.61 | 0.67 | 49.93 | 0.64 | 0.57 |
| WC | 0.64 | 0.61 | 0.66 | 101.45 | 0.57 | 0.64 |
| VAI | 0.63 | 0.60 | 0.65 | 0.96 | 0.43 | 0.78 |
| CMI | 0.60 | 0.57 | 0.63 | 0.44 | 0.50 | 0.67 |
| TyG | 0.59 | 0.57 | 0.62 | 8.61 | 0.60 | 0.55 |
| AIP | 0.57 | 0.54 | 0.60 | 0.04 | 0.28 | 0.85 |
RFM, relative fat mass index; BRI, body roundness index; BMI, body mass index; LAP, lipid accumulation product; WC, waist circumference; VAI, visceral adiposity index; CMI, cardiometabolic index; TyG, triglyceride-glucose index; AIP, atherogenic Index of Plasma (AIP);