Table 5.
Classification of the replication closeness, based on LeBel et al. (2018).
|
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|---|---|---|
| DESIGN FACET | REPLICATION | DETAILS OF DEVIATION |
|
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| Effect/hypothesis | Same | – |
|
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| IV construct | Same | – |
|
| ||
| DV construct | Same | |
|
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| IV operationalization | Similar | In the Study 1 replication, each participant rated 8 animals randomly selected out of 32 instead of rating all 32 animals. |
|
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| DV operationalization | Similar | We randomized the presentation order of the mental capacity items in both Studies 1 and 2. |
|
| ||
| IV stimuli | Similar | In Study 1 replication, animal items “sheep” and “cow” were changed to “pig” and “ox”, given that the same animals were rated in Study 2. |
|
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| DV stimuli | Similar | In Study 1 replication, one of the items on edibility, “Would you choose to each this animal?”, was corrected to “Would you choose to eat this animal?” |
|
| ||
| Procedural details | Different | 1) In the original study, participants in Studies 1 and 2 were separately recruited. Whereas in our replication, the same participants participated in both Studies. 2) The unrelated task between the cow/lamb ratings in Study 2 was eliminated. 3) Vegetarians and vegans were excluded from participation in the survey instead of at the end of the survey. 4) Manipulation and attention checks were added to the replication. |
|
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| Physical settings | Different | In the original study, it was conducted on an Australian university campus. Whereas in our replication, the study was conducted on Qualtrics, completed by online Prolific participants. |
|
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| Contextual variables | Different | |
|
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| Replication classification | Very close replication | Based on the above analysis, we summarized our replications as a “very close” replication of the original studies. |
|
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Note. N = 959.