Table 1. Total phenolic content, total flavonoid content and radical scavenging activity of Aloysia citrodora leaf extracts obtained using the ultrasound process.
| Treatment | Independent variables | Response variables | ||||||
|---|---|---|---|---|---|---|---|---|
| T (°C) | R | A | Total phenolics (mg GAE/g) | Total flavonoids (mg QE/g) | OH • IC50 (mg/mL) | DPPH • IC50 (µg/mL) | ABTS •+ IC50 (µg/mL) | |
| T3R2A2 | 75 | 1:10 | 25 | 133 ± 3.1A | 86 ± 1.6BCD | 0.75 ± 0.01MN | 480 ± 0.4FGH | 10.3 ± 0.01NO |
| T3R3A1 | 75 | 1:15 | 20 | 93 ± 8.8B | 94 ± 8.3AB | 0.86 ± 0.01LMN | 43 ± 0.6FGH | 10.6 ± 0.01MNO |
| T3R3A2 | 75 | 1:15 | 25 | 88 ± 17.6B | 77 ± 6.2E | 0.72 ± 0.01N | 35 ± 0.5FGH | 9.1 ± 0.08O |
| T2R3A3 | 50 | 1:15 | 35 | 80 ± 13.9BC | 99 ± 3.1A | 1.21 ± 0.01KLM | 97 ± 1.9EFGH | 15.1 ± 0.18L |
| T3R1A3 | 75 | 1:5 | 35 | 69 ± 4.0CD | 58 ± 0.7F | 3.19 ± 0.06C | 162 ± 3.2CDEFGH | 37.3 ± 0.15H |
| T2R3A1 | 50 | 1:15 | 20 | 68 ± 3.4CD | 93 ± 2.0ABC | 0.96 ± 0.01LMN | 106 ± 2.1EFGH | 13.1 ± 0.51LMN |
| T2R2A1 | 50 | 1:10 | 20 | 67 ± 4.7CD | 84 ± 3.5CDE | 1.97 ± 0.06FGHI | 117 ± 5.1DEFGH | 11.5 ± 0.51MNO |
| T3R3A3 | 75 | 1:15 | 35 | 67 ± 7.2CD | 94 ± 2.8AB | 1.29 ± 0.01JKL | 650 ± 0.9EFGH | 13.7 ± 0.05LM |
| T2R2A2 | 50 | 1:10 | 25 | 66 ± 4.1CD | 9 ± 6.1JK | 0.88 ± 0.01LMN | 124 ± 12.0DEFGH | 14.9 ± 0.18L |
| T2R1A3 | 50 | 1:5 | 35 | 61 ± 1.4DE | 91 ± 4.3ABCD | 2.04 ± 0.62FGH | 115 ± 3.3EFGH | 37.2 ± 1.49H |
| T2R1A2 | 50 | 1:5 | 25 | 59 ± 2.8DEF | 83 ± 1.3DE | 1.89 ± 0.03GHI | 103 ± 3.4EFGH | 29.8 ± 0.40I |
| T2R1A1 | 50 | 1:5 | 20 | 56 ± 1.8DEFG | 60 ± 1.3F | 2.38 ± 0.06DEF | 124 ± 2.4DEFGH | 40.6 ± 0.15EFG |
| T1R2A3 | 30 | 1:10 | 35 | 56 ± 3.9DEFG | 64 ± 1.3F | 0.90 ± 0.01LMN | 97 ± 11.0EFGH | 10.9 ± 0.16MNO |
| T1R2A2 | 30 | 1:10 | 25 | 53 ± 0.7DEFGH | 37 ± 2.3GH | 1.98 ± 0.02FGHI | 108 ± 1.1EFGH | 28.8 ± 0.67IJ |
| T3R2A3 | 75 | 1:10 | 35 | 49 ± 1.9EFGH | 62 ± 2.5F | 1.69 ± 0.01HIJ | 99 ± 3.6EFGH | 18.9 ± 0.18K |
| T2R3A2 | 50 | 1:15 | 25 | 45 ± 2.3EFGH | 76 ± 2.6E | 1.23 ± 0.01JKL | 96 ± 4.1EFGH | 14.6 ± 0.02L |
| T1R1A3 | 30 | 1:5 | 35 | 45 ± 0.9EFGH | 13 ± 1.1J | 1.54 ± 0.08IJK | 198 ± 0.6CDEF | 31.8 ± 0.09I |
| T1R1A1 | 30 | 1:5 | 20 | 43 ± 4.4FGH | 32 ± 1.6HI | 2.17 ± 0.08EFG | 310 ± 6.1BC | 41.0 ± 0.84DEF |
| T3R2A1 | 75 | 1:10 | 20 | 41 ± 0.5GH | 26 ± 1.6I | 2.66 ± 0.02D | 175 ± 1.5CDEFGH | 38.4 ± 0.64FGH |
| T3R1A1 | 75 | 1:5 | 20 | 40 ± 2.0GH | 25 ± 0.1I | 3.46 ± 0.01BC | 182 ± 0.5CDEFG | 44.2 ± 0.60CD |
| T2R2A3 | 50 | 1:10 | 35 | 40 ± 2.9GH | 44 ± 1.8G | 2.31 ± 0.02DEFG | 293 ± 23.5BCD | 26.4 ± 0.61J |
| T3R1A2 | 75 | 1:5 | 25 | 40 ± 2.4GH | 24 ± 2.5I | 3.22 ± 0.28C | 161 ± 5.4CDEFGH | 37.6 ± 0.40GH |
| T1R1A2 | 30 | 1:5 | 25 | 38 ± 1.9H | 7 ± 1.4JK | 1.87 ± 0.02GHI | 226 ± 3.7CDE | 46.1 ± 0.22C |
| T1R2A1 | 30 | 1:10 | 20 | 21 ± 0.9I | 11 ± 0.8JK | 2.58 ± 0.01DE | 412 ± 9.7B | 63.1 ± 0.27B |
| T1R3A2 | 30 | 1:15 | 25 | 21 ± 1.0I | 25 ± 0.2I | 2.70 ± 0.02D | 459 ± 61.5B | 37.6 ± 0.77GH |
| T1R3A3 | 30 | 1:15 | 35 | 15 ± 1.5IJ | 11 ± 1.0JK | 3.90 ± 0.03B | 232 ± 7.5CDE | 42.4 ± 1.63DE |
| T1R3A1 | 30 | 1:15 | 20 | 3 ± 2.1J | 8 ± 0.8JK | 12.23 ± 0.29A | 1,790 ± 291.0A | 81.6 ± 4.41A |
| Oligopin | 11 ± 0.4IJ | 26 ± 2.1K | 1.04 ± 0.04LMN | – | – | |||
| Gallic acid | – | 2.35 ± 0.09H | 0.91 ± 0.02P | |||||
| Ascorbic acid | – | 8.25 ± 0.18GH | – | |||||
| Trolox | – | – | 0.12 ± 0.07P | |||||
Notes.
- T
- Temperature
- R
- Ratio leaf extract/water
- A
- Amplitude
Different letters (A, B, C, D, etc.) in the same column indicate significant differences at p < 0.05 (ANOVA, followed by Tukey’s test) n = 3.
IC50, half of the maximum effective concentration.