Table 2. p-value levels from the three-way ANOVA for the effect of temperature (T), solute/solvent concentration (R), and amplitude (A).
| T | R | A | T×R | A×R | T×A | T×R×A | RSquare | RMSE | Fratio | |
|---|---|---|---|---|---|---|---|---|---|---|
| Phenolic | * | * | * | * | * | * | * | 0.971 | 5.43 | 70.62 |
| Flavonoids | * | * | * | * | * | * | * | 0.994 | 3.00 | 355.7 |
| DPPH (IC50) | * | * | * | * | * | * | * | 0.979 | 57.61 | 98.83 |
| ABTS (IC50) | * | * | * | * | * | * | * | 0.997 | 1.02 | 892.9 |
| Hydroxyl (IC50) | * | * | * | * | * | * | * | 0.996 | 0.14 | 648.8 |
Notes.
- RMSE
- Root mean square error
- T
- temperature
- R
- solute/solvent concentration
- A
- amplitude
*
Significant p < 0.001, α = 0.05.