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. 2002 Mar;68(3):1146–1156. doi: 10.1128/AEM.68.3.1146-1156.2002

FIG. 1.

FIG. 1.

Scanning electron micrographs of bacterial colonization of plant matrixes. (A and B) Colonization of sliced carrot in salad manufactured with Spanish lettuce and stored at 10°C. Inset in panel A is magnified in panel B. (C and D) Colonization of cut surfaces of lettuce. Inset in panel C is magnified in panel D. (E) Intact surface of Spanish lettuce stored at 4°C. (F) Degraded surface of lettuce in salad stored at 10°C.