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. 2002 Mar;68(3):1146–1156. doi: 10.1128/AEM.68.3.1146-1156.2002

TABLE 3.

Log number of bacteria (CFU) counted by fluorescence microscopy per gram of salad

Origin Storage conditions (°C) Mean ± SD total countsa
Norwegian 4 8.1 ± 0.1
Norwegian 10 8.9 ± 0.1
Spanish 4 8.3 ± 0.2
Spanish 10 8.7 ± 0.1
a

Each log count is based on analyses of five independent bags. The standard deviations are based on the log values, not the actual counts.