TABLE 1.
Antibacterial activity of fungal strains grown on MEA solid medium in this studya
| Strain | Diam of the inhibition zone (mm)b
|
|
|---|---|---|
| Without β-lactamase | With β-lactamase | |
| P. chrysogenum AK | 49 ± 1.5 | 0 |
| P. nalgiovense 16a | 38.3 ± 1.4 | 0 |
| P. griseofulvum NRRL 2300 | 47 ± 1.4 | 0 |
| P. griseofulvum NRRL 994 | 22.8 ± 1.3 | 0 |
| P. griseofulvum NRRL 2152 | 22.2 ± 1.1 | 0 |
| P. griseofulvum NRRL 992 | 32.6 ± 1.1 | 29.4 ± 0.9 |
| P. griseofulvum NRRL 989 | 27.2 ± 1.0 | 24.2 ± 1.2 |
| P. griseofulvum NRRL 991 | 33.6 ± 1.3 | 32.8 ± 1.2 |
| P. verrucosum NRRL 5574 | 13 ± 0.8 | 13 ± 0.9 |
| P. verrucosum NRRL 5573 | 15 ± 0.6 | 15 ± 0.5 |
| P. crustosum NRRL 972 | 16.6 ± 1.1 | 21 ± 1.0 |
a
Only the strains with some antibacterial activity are listed.
b
Values are the average of five different experiments ± standard deviation.