Table 1:
Social capital levels and high-risk perceptions proportions
| Social capital levels (county) | ||||
|---|---|---|---|---|
| Source | 10th percentile | 25th percentile | 75th percentile | 90th percentile |
| Drinking Water | 71.4% | 69.4% | 53.5% | 55.3% |
| Air | 74.4% | 71.7% | 61.9% | 60.7% |
| Food | 63.7% | 62.2% | 52.5% | 51.2% |
| Agriculture | 57.9% | 61.1% | 43.7% | 37.4% |
| Consumer Products | 67.5% | 64.9% | 52.5% | 50.4% |
| Treated wastewater | 62.9% | 63.3% | 45.3% | 47.5% |
| Soil | 58.5% | 56.9% | 39.2% | 37.3% |
| Source Index means (1–4 scale) | 2.83 (0.057) | 2.79 (0.044) | 2.5 (0.041) | 2.47 (0.067) |