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. Author manuscript; available in PMC: 2025 Dec 27.
Published before final editing as: Environ Hazards. 2024 Dec 27:10.1080/17477891.2024.2445002. doi: 10.1080/17477891.2024.2445002

Table 1:

Social capital levels and high-risk perceptions proportions

Social capital levels (county)
Source 10th percentile 25th percentile 75th percentile 90th percentile
Drinking Water 71.4% 69.4% 53.5% 55.3%
Air 74.4% 71.7% 61.9% 60.7%
Food 63.7% 62.2% 52.5% 51.2%
Agriculture 57.9% 61.1% 43.7% 37.4%
Consumer Products 67.5% 64.9% 52.5% 50.4%
Treated wastewater 62.9% 63.3% 45.3% 47.5%
Soil 58.5% 56.9% 39.2% 37.3%
Source Index means (1–4 scale) 2.83 (0.057) 2.79 (0.044) 2.5 (0.041) 2.47 (0.067)