Table 2.

Means and standard deviations for energy and food intake

	Full day (n=307)	Hour before drop-off (T1) (n=24)	Hour after drop-off (T2) (n=158)	Non- transition time at childcare (T3) (n=306)	Hour before pickup (T4) (n=93)	Hour after pickup (T5) (n=186)	Non- transition time at home (T6) (n=295)
Total energy intake (kcal)	1471.6 (418.5)	193.0 (112.9)	183.5 (108.1)	502.2 (217.1)	170.5 (138.9)	290.2 (209.0)	659.8 (326.6)
Added sugar (grams)	57.9 (35.6)	11.1 (12.3)	7.7 (9.1)	15.8 (19.0)	9.1 (16.7)	12.7 (14.5)	27.9 (24.6)
Sweet and salty snack foods (servings)	1.8 (1.5)	0.1 (0.3)	0.1 (0.4)	0.5 (0.8)	0.5 (0.8)	0.5 (0.9)	0.8 (1.0)
Sugar-sweetened beverages (servings)	0.6 (0.8)	0.1 (0.2)	0.0 (0.1)	0.1 (0.3)	0.1 (0.2)	0.2 (0.4)	0.4 (0.7)
Dairy (servings)	2.2 (1.2)	0.3 (0.3)	0.4 (0.3)	1.1 (0.7)	0.2 (0.3)	0.3 (0.4)	0.7 (0.7)
Fruit (servings)	1.4 (1.2)	0.2 (0.3)	0.2 (0.3)	0.6 (0.5)	0.1 (0.3)	0.2 (0.5)	0.6 (0.9)
Vegetables (servings)	1.2 (0.9)	0.0 (0.0)	0.0 (0.1)	0.5 (0.5)	0.1 (0.2)	0.2 (0.5)	0.6 (0.8)
Whole grains (servings)	0.7 (1.0)	0.1 (0.4)	0.1 (0.2)	0.1 (0.4)	0.1 (0.2)	0.1 (0.5)	0.4 (0.8)

Note. Values reflect absolute intakes of energy and foods.

n reflects the number of children that ate during each time period.