Table 5.

Conditional mean differences in energy and food intake during each individual transition period versus non-transition periods

	Hour before drop-off (T1*) vs. Non-transition periods (T3, T6*)			Hour after drop-off (T2*) vs. Non-transition periods (T3, T6*)			Hour before pickup (T4*) vs. Non-transition periods (T3, T6*)			Hour after pickup (T5*) vs. Non-transition periods (T3, T6*)
Energy/food	β	S.E.	p-value	β	S.E.	p-value	β	S.E.	p-value	β	S.E.	p-value
Total energy intake (kcal)	−391.31	58.64	<0.001	−395.18	23.45	<0.001	−406.36	30.77	<0.001	−288.21	22.90	<0.001
Added sugar (grams)	11.39	6.62	0.09	6.24	3.07	0.04	13.49	4.24	0.002	21.67	3.56	<0.001
Sweet and salty snack foods (servings)	−0.64	0.30	0.03	−0.31	0.14	0.03	1.75	0.19	<0.001	1.10	0.16	<0.001
Sugar-sweetened beverages (servings)	−0.22	0.18	0.22	−0.25	0.07	0.001	0.04	0.11	0.67	0.48	0.10	<0.001
Dairy (servings)	0.41	0.30	0.17	0.52	0.13	<0.001	−0.17	0.17	0.33	−0.90	0.11	<0.001
Fruit (servings)	0.54	0.37	0.15	0.08	0.16	0.62	0.58	0.24	0.02	0.08	0.20	0.68
Vegetables (servings)	−0.86	0.22	<0.001	−0.81	0.09	<0.001	−0.71	0.12	<0.001	−0.19	0.10	0.07
Whole grains (servings)	0.17	0.23	0.45	0.20	0.11	0.08	0.03	0.12	0.80	−0.01	0.10	0.89

Note. Coefficients obtained using hierarchical linear regression adjusted for CACFP status, race (White/Non-White), and single vs couple status.

All estimates reflect values per 1,000 kcal (except total energy intake).

^*See Figure 1 for definitions of each transition period