Table 2.

Pooled analysis of variance for fifteen agronomic and nutritional traits evaluated in 24 Tartary buckwheat genotypes over five environments (2021–23).

Source of variation	E (d.f.: 4)		G (d.f.: 23)		GEI (d.f.: 92)		R(E) (d.f.: 10)	Residuals (d.f.: 230)	CV (%)
Trait	MSS	% Var (G + E + GEI)	MSS	% Var (G + E + GEI)	MSS	% Var (G + E + GEI)	MSS	MSS
DTF	181.82*	7.70	337.54*	82.14	10.44*	10.16	1.61	1.88	10.52
DTM	190.67*	7.21	372.86*	81.07	13.48*	11.72	4.96	5.19	6.48
LPP	199.29*	7.08	380.83*	77.76	18.56*	15.16	0.56	0.56	19.98
PBP	2.12*	10.53	2.31*	65.92	0.21*	23.55	0.02	0.01	11.57
PH	2,479.96*	28.33	1,020.52*	67.03	17.64*	4.64	5.82	4.97	16.66
100-SW	1.10*	17.28	0.80*	71.80	0.03*	10.92	0.00	0.00	12.25
NSPP	552.82*	0.77	11,319.91*	90.22	282.77*	9.01	6.99	10.24	23.24
SPP	23.12*	31.03	6.28*	48.49	0.66*	20.48	0.02	0.04	11.74
SYPP	5.52*	7.32	11.52*	87.81	0.16*	4.88	0.01	0.01	31.13
Ca	377.36*	14.88	221.30*	50.17	38.55*	34.95	3.09	2.05	9.98
P	72.83ns	0.17	4,426.52*	60.07	732.42*	39.76	33.31	98.72	6.41
Mg	472.49*	1.51	3,440.56*	63.11	482.13*	35.38	36.58	25.97	9.27
Fe	0.01ns	0.81	1.10*	89.43	0.12*	9.76	0.01	0.01	8.28
Zn	0.51*	31.88	1.03*	64.38	0.06*	3.75	0.01	0.01	10.19
PC	0.43*	0.14	34.80*	64.58	4.75*	35.28	0.07	0.11	14.44

ns: non-significant; *Significant at 5% level (p ≤ 0.05).

% Var: (G + E + GEI); DTF: Days to 50% flowering; DTM: Days to 80% maturity; LPP: Leaves per plant; PBP: Primary branches per plant; PH: Plant height; 100-SW: 100 seed weight; NSPP: Number of seed per plant; SPP: Straw yield per plant; SYPP: Seed yield per plant; Ca: Calcium; P: Phosphorus; Mg: Magnesium; Fe: Iron; Zn: Zinc; PC: Protein content; E: Environment; G: Genotype; GEI: Genotype environment interaction; R (E); Replications within environment.