Table 3.
Amino acid profile of Hilsa shad eggs sampled from three distinct regions of Bangladesh (n = 3).
| Amino acids (%) | Locations | ||
|---|---|---|---|
| Cox’s Bazar | Chandpur | Patuakhali | |
| Asp | 8.60 ± 0.10c | 9.07 ± 0.15b | 9.50 ± 0.20a |
| Ser | 9.10 ± 0.20a | 6.73 ± 0.11b | 6.27 ± 0.06c |
| Glu | 14.60 ± 0.10b | 14.93 ± 0.10a | 14.20 ± 0.10c |
| Gly | 3.87 ± 0.15a | 3.47 ± 0.06b | 3.40 ± 0.10b |
| Ala | 12.77 ± 0.21 | 13.03 ± 0.12 | 13.00 ± 0.10 |
| Cys | 1.60 ± 0.10c | 2.30 ± 0.10b | 2.80 ± 0.10a |
| ΣNEAA | 50.53 ± 0.21a | 49.53 ± 0.21b | 49.17 ± 0.21b |
| Thr | 6.20 ± 0.10a | 4.90 ± 0.10b | 5.07 ± 0.15b |
| Val | 4.93 ± 0.15b | 5.37 ± 0.15a | 5.00 ± 0.10b |
| Met | 2.20 ± 0.10b | 2.33 ± 0.06b | 3.50 ± 0.10a |
| Ile | 3.60 ± 0.10b | 3.90 ± 0.10a | 3.70 ± 0.10b |
| Leu | 8.43 ± 0.21b | 9.00 ± 0.10a | 9.00 ± 0.10a |
| Tyr | 3.47 ± 0.15a | 3.60 ± 0.10a | 3.20 ± 0.10b |
| Phe | 3.50 ± 0.20 | 3.63 ± 0.25 | 3.33 ± 0.21 |
| His | 4.00 ± 0.10b | 3.97 ± 0.15b | 4.53 ± 0.25a |
| Lys | 7.33 ± 0.11 | 7.60 ± 0.20 | 7.30 ± 0.10 |
| Arg | 5.80 ± 0.20 | 6.17 ± 0.25 | 6.20 ± 0.10 |
| ΣEAA | 49.47 ± 0.12b | 50.47 ± 0.21a | 50.83 ± 0.31a |
| EAA/NEAA | 0.98 ± 0.01b | 1.02 ± 0.01a | 1.03 ± 0.02a |
he data are represented as Mean ± SD of means.
Asp: Aspartic acid, Ser: serine, Glu: glutamic acid, Gly: glycine, Ala: alanine, Cys: cysteine, Thr: threonine, Val: valine, Met: methionine, Ile: isoleucine, Leu: leucine, Tyr: tyrosine, Phe: phenyl-alanine, His: histidine, Lys: lysine, Arg: arginine. Mean values with distinct superscripts specify remarkable variations (P < 0.05).