Table 1.

Characteristic of fresh paper mulberry at harvest (n = 3)

Items	Mean ± standard deviation
Dry matter (g·kg−1 FM)	335.68 ± 16.48
pH	7.14 ± 0.06
Neutral detergent fiber (g·kg−1 DM)	474.04 ± 23.67
Acid detergent fiber (g·kg−1 DM)	257.68 ± 8.23
Crude protein (g·kg−1 DM)	149.51 ± 5.89
WSC (g·kg−1 DM)	68.42 ± 0.32
LAB (log cfu g−1 FM)	6.03 ± 0.12
Yeast (log cfu g−1 FM)	6.14 ± 0.11
T-AOC (U·g−1 FM)	100.91 ± 6.13
LOX (U·g−1 FM)	3196.67 ± 418.74
GSH-Px (U·g−1 FM)	452.79 ± 30.41

FM Fresh matter, DM Dry matter, WSC Water soluble carbohydrates, LAB Lactic bacteria, T-AOC Total antioxidant capacity, LOX Lipoxygenase, GSH-Px Glutathione peroxidase