Table 2.
Logistic regression analyses between age and malnutrition
| Characteristic | Model 1 | Model 2 | ||||
|---|---|---|---|---|---|---|
| OR | 95%CI | p | OR | 95%CI | p | |
| Age | 0.91 | 0.90–0.92 | < 0.001 | 0.94 | 0.92–0.96 | < 0.001 |
| Q1 | — | — | — | — | ||
| Q2 | 0.75 | 0.56–1.02 | 0.066 | 0.96 | 0.62–1.48 | 0.853 |
| Q3 | 0.14 | 0.10–0.20 | < 0.001 | 0.27 | 0.16–0.44 | < 0.001 |
| Q4 | 0.15 | 0.11–0.21 | < 0.001 | 0.36 | 0.22–0.57 | < 0.001 |
| p for trend | < 0.001 | < 0.001 | ||||
Model 1: unadjusted;
Model 2: adjusted for education, body mass index, waist circumference, activity of daily living, number of meals per day, diet time, red meat consumption, seafood consumption, vegetable consumption, and fruit consumption
Abbreviations: OR odds ratio, CI confidence interval