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. 2002 Mar;68(3):1232–1239. doi: 10.1128/AEM.68.3.1232-1239.2002

TABLE 2.

Growth and fermentation characteristics between host and recombinant strains during xylulose fermentation

Strain Specific growth rate (h−1) Specific xylulose consumption rate (g of xylose [g of cells h−1]) Max ethanol concn (g of ethanol/liter)
S. cerevisiae 679C 0.026 0.198 0
S. cerevisiae 679[pYS31N] 0.037 0.611 3.97
S. cerevisiae 679[pYS32N] 0.039 0.622 2.83