TABLE 1.

Percentage of dry weight of gut contents in anterior and posterior gut sections of the three fish species

Gut section	% Dry weighta
	K. sydneyanus	O. pullus	A. arctidens
I	20.0 ± 4.4	9.5 ± 1.2	13.8 ± 1.7
IV	6.7 ± 0.7	7.7 ± 1.1	9.2 ± 2.8
V	7.5 ± 0.9	7.5 ± 0.9	7.7 ± 1.2

^aFor the various gut sections of each study species, n = 3.