. 2025 Aug 23;12(1):90. doi: 10.1186/s40643-025-00931-3

Table 3.

Lipid and protein oxidation parameters in insoluble protein fraction. Mean value and standard deviation are shown. Different letters indicate significant differences (p < 0.05)

Parameters	Insoluble protein fractions after enzymatic hydrolysis
Parameters	Control	300 W	450 W	600 W
TBARS, MDA/ kg oil	5.23 ± 0.29^a	5.35 ± 0.34^a	5.66 ± 0.44^a	5.42 ± 0.42^a
Thiol groups in water-soluble proteins, nmol/mg protein	1.48 ± 0.14^a	4.28 ± 0.91^b	2.08 ± 0.09^c	0.47 ± 0.02^d
Thiol groups in salt-soluble proteins, nmol/mg protein	2.41 ± 0.26^a	1.65 ± 0.36^b	1.83 ± 0.26^b	0.19 ± 0.06^c