Table 4.

Amino acid composition of insoluble protein fraction. Mean values ± standard deviation is shown (no significant differences Amoung the treatments at p < 0.05)

Amino acids (mg/g)	Control	300 W	450 W	600 W
Aspartic acid	47.79 ± 9.63	50.15 ± 9.23	44.36 ± 8.08	41.25 ± 15.53
Glutamic acid	56.59 ± 11.94	60.02 ± 11.60	52.60 ± 10.20	50.28 ± 19.26
Asparagine	0.05 ± 0.02	0.00 ± 0.01	0.02 ± 0.00	0.02 ± 0.02
Histidine	14.38 ± 2.24	8.94 ± 4.22	11.02 ± 2.35	11.51 ± 4.24
Serine	16.41 ± 4.00	18.91 ± 4.10	15.92 ± 3.21	14.50 ± 5.92
Glutamine	0.32 ± 0.05	0.37 ± 0.10	0.43 ± 0.07	0.23 ± 0.06
Glycine/Arginine	60.47 ± 15.25	68.26 ± 14.36	62.22 ± 11.92	53.32 ± 24.77
Threonine	21.75 ± 4.45	23.65 ± 5.39	19.24 ± 3.74	19.14 ± 7.67
Alanine	27.08 ± 5.93	28.60 ± 5.59	25.56 ± 4.73	22.78 ± 9.43
Tyrosine	14.96 ± 4.66	17.49 ± 4.50	14.99 ± 4.38	14.62 ± 5.96
Aminobutyric acid	0.55 ± 0.60	0.60 ± 0.32	0.47 ± 0.17	0.49 ± 0.30
Methionine	14.35 ± 3.07	15.87 ± 2.82	13.49 ± 2.98	13.30 ± 5.33
Valine	29.65 ± 5.53	30.90 ± 4.94	27.40 ± 4.96	24.66 ± 9.52
Phenylalanine	25.07 ± 4.81	27.18 ± 4.90	23.88 ± 4.66	21.05 ± 8.93
Isoleucine	26.43 ± 4.73	28.10 ± 4.50	24.86 ± 4.67	22.91 ± 8.35
Leucine	40.00 ± 7.94	42.63 ± 7.62	37.50 ± 7.26	34.35 ± 12.88
Lysine	36.38 ± 8.27	41.40 ± 7.87	35.49 ± 6.76	33.48 ± 13.31
ESAAs1	208.47 ± 15.55	218.67 ± 15.61	192.88 ± 13.96	180.40 ± 26.24
NESAAs2	224.20 ± 23.26	244.40 ± 22.23	212.86 ± 19.06	197.50 ± 37.22
TAAs3	432.67 ± 17.12	463.07 ± 27.16	405.74 ± 23.63	377.90 ± 45.54
Hydrophobic4	159.71 ± 14.33	173.28 ± 13.64	127.13 ± 13.08	116.27 ± 23.64

¹ESAAs: essential amino acids; ²NESAAs: non-essential amino acids; ³TAAs: total amino acids; ⁴Hydrophobic: sum of alanine, tyrosine, methionine, valine, phenylalanine, isoleucine, and leucine