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. 2025 Aug 23;15:31035. doi: 10.1038/s41598-025-15234-y

Table 1.

Metabolites identified in the polar extract of Balanites aegyptiaca fruit.

Compound Weight (g/mol) Formula 13C chemical shift (ppm) (functional group or specific C) 1H chemical shift (ppm) (functional group or specific H, multiplicity of peak) Coupling constant J (Hz) Immature fruit Mature fruit
1 1,3-Dimethylurate 196.1634 C7H8N4O3 30.5 (CH3) 3.31 (CH3, s) – √ √
32.8 (CH3) 3.44 (CH3, s) –
2 5-Hydroxytryptophan 220.2246 C11H12N2O3 105.0 (CH) 7.11 (CH, d) 0.5 √ √
128.2 (CH) 7.26 (CH, s) –
3 γ-Aminobutyrate 103.1198 C4H9NO2 26.4 (CH2) 1.90 (CH2, m) – √ –
37.0 (CH2) 2.28 (CH2, t) 7.3
42.0 (CH2) 2.99 (CH2, t) 7.4
4 Alanine 89.0932 C3H7NO2 53.5 (Cα) 3.78 (Hα, q) 7.2, 7.2 √ √
18.9 (Cβ) 1.46 (Hβ, d)
5 Acetate 60.052 C2H4O2 26.1 (CH3) 1.92 (CH3, s) – √ –
6 Arginine 174.201 C6H14N4O2 26.6 (Cγ) 1.64 (Hγ, m) – √ √
30.3 (Cβ) 1.92 (Hβ, m) –
57.1 (Cα) 3.75 (Hα, t) 6.2
7 Asparagine 132.1179 C4H8N2O3 54.2 (Cα) 4.01 (Hα, q) 4.2 √ –
37.4 (Cβ) 2.95 (Hβ, dd) 4.1, 17.0
2.88 (Hβ, dd) 7.0, 17.0
8 Aspartate 133.1027 C4H7NO4 54.9 (Cα) 3.88 (Hα, dd) 8.80, 2.7 √ √
39.2 (Cβ) 2.66 (Hβ, dd) 17.7, 8.80
9 Betaine 117.1463 C5H11NO2 69.2 (CH2) 3.90 (Hα, s) – – √
56.2 (CH3) 3.26 (Hβ, s) –
10 Choline 104.1708 C5H14NO 58.6 (Cα) 4.06 (Hα, m) – √ √
56.8 (Cγ) 3.21 (Hγ, s) –
70.4 (Cβ) 3.52 (Hβ, m) –
11 Citrate 192.1235 C6H8O7 48.4 (CH2) 2.52 (CH2, d) 2.5 √ √
48.4 (CH2) 2.65 (CH2, d) 2.6
12 Dimethylamine 45.0837 C2H7N 37.0 (CH3) 2.73 (CH3, s) – √ √
13 Erythritol 122.1198 C4H10O4 74.7 (CH) 3.66 (CH, m) – √ √
65.3 (CH) 3.78 (CH, dd) –
14 Formate 46.0254 CH2O2 – 8.44 (CH, s) – √ √
15 Fructose 180.1559 C6H12O6 78.2 (3CH) 4.12 (3CH, dd) – √ √
66.1 (6CH2) 4.02 (6CH2, dd) 12.7, 1.0
72.0 (5CH) 4.00 (5CH, m) 7.7, 5.4
66.6 (1CH) 3.56 (1CH, m) –
16 Glucose 180.1559 C6H12O6 98.9 (1αCH) 4.66 (1αCH, d) 7.8 √ √
94.8 (1βCH) 5.24 (1βCH, d) 3.9
74.4 (2αCH) 3.53 (2αCH, m) –
72.6 (4CH) 3.41 (4CH, m) –
63.7 (6CH) 3.74 (5βCH, m) –
17 Glucose-6-P 260.1358 C6H13O9P 94.9 (CH) 5.20 (CH, d) 3.75 √ √
98.9 (CH) 4.60 (CH, d) 8.0
65.4 (CH) 4.00 (CH, m) –
18 Glutamate 147.1293 C5H9NO4 29.7 (Cβ) 2.04 (Hβ, m) – – √
36.2 (Cγ) 2.35 (Hγ, m) –
57.3 (Cα) 3.74 (Hα, dd) 7.1, 4.7
19 Glutamine 146.1445 C5H10N2O3 33.7 (Cγ) 2.46 (Hγ, m) – √ √
29.1 (Cβ) 2.14 (Hβ, m) –
57.0 (Cα) 3.78 (Hα, t) 6.3
20 Glycine 75.0666 C2H5NO2 44.3 (Cα) 3.56 (Hα, s) – √ –
21 Histamine 111.1451 C5H9N3 26.7 (CH2) 3.00 (CH2, t) 7.12 √ –
41.8 (CH2) 3.29 (CH2, t) 7.12
119.0 (CH) 7.09 (CH, s) –
138.7 (CH) 7. 91 (CH, s) -
22 Homoserine 119.1192 C4H9NO3 35.1 (C β) 2.10 (Hβ, m) – √ √
23 Isoleucine 131.1729 C6H13NO2 26.8 (Cγ) 1.29 (Hγ, m) – √ –
17.5 (Cγ) 1.00 (Hγ, d) 7.1
13.9 (Cδ) 0.91 (Hδ, t) 7.5
24 Lactate 90.0779 C3H6O3 22.2 (CH3) 1.33 (CH3, d) 6.8 √ –
25 Leucine 131.1729 C6H13NO2 24.7 (Cδ) 0.97 (Hδ, d) 6.44 √ –
26 Lysine 146.1876 C6H14N2O2 32.5 (Cβ) 1.80 (Hβ, m) – √ –
41.6 (Cε) 3.00 (Hε, t) –
57.1 (Cα) 3.70 (Hα, t) 6.9
27 Malate 134.0874 C4H6O5 45.2 (CH2) 2.36 (CH2, dd) 15.5, 10.3 √ √
45.4 (CH2) 2.65 (CH2, dd) 15.5, 2.9
28 Malonate 104.0615 C3H4O4 50.2 (Cβ) 3.12 (Hβ, s) – √ √
29 Methylamine 31.0571 CH5N 27.6 (CH3) 2.58 (CH3, s) – √ –
30 Oxypurinol 152.1109 C5H4N4O2 128.8 (CH) 8.2 (CH, s) – – √
31 Pinitol 194.183 C7H14O6 62.3 (CH3) 3.60 (CH3, s) 9.8 √ √
72.5 (1CH) 3.82 (1CH, m) –
74.0 (2CH) 3.56 (2CH, dd) –
85.8 (3CH) 3.35 (3CH, t) 9.8
74.8 (4CH) 3.35 (4CH, t) 4.0, 10.3
73.2 (5CH) 3.76 (5CH, dd) 4.0, 10.3
72.5 (6CH) 3.82 (6CH, m) –
32 Phenylalanine 165.1891 C9H11NO2 39.2 (Cβ) 3.09 (Hβ, dd) 7.0 √ –
58.9 (Cα) 3.99 (Hα, dd) 6.3
132.1 (Cδ) 7.31 (Hδ, m) –
130.4 (Cζ) 7.36 (Hζ, m) –
31.8 (Cε) 7.41 (Hε, m) –
33 Proline 115.1305 C5H9NO2 64.2 (Cα) 4.13 (Hα, m) – √ √
49.0 (Cδ) 3.41 (Hδ, m) –
31.9 (Cβ) 2.36 (Hβ, m) –
34 Pyroglutamate 129.114 C5H7NO3 27.9 (Cγ) 2.40 (Hγ, m) – √ √
60.9 (Cα) 4.16 (Hα, dd) –
35 Pyruvate 88.0621 C3H4O3 29.3 (CH3) 2.35 (CH3, s) – √ √
36 Sarcosine 89.0932 C3H7NO2 35.5 (CH3) 2.73 (CH3, s) – √ –
53.4 (CH2) 3.61 (CH2, s) –
37 Sucrose 342.2965 C12H22O11 95.1 (1CH) 5.42 (1CH, d) 3.89 √ √
79.8 (3′CH) 4.22 (3′CH, d) 8.8
76.8 (4′CH) 4.06 (4′CH, t) 38.6
73.9 (2CH) 3.56 (2CH, m) –
72.1 (3CH) 3.48 (3CH, m) –
65.3 (6CH2) 3.83 (6CH2, m) –
64.2 (1′CH2) 3.69 (1′CH2, s) –
72.1 (3CH) 3.48 (3CH, m) –
38 Succinate 118.088 C4H6O4 37.1 (CH2) 2.41 (CH2, s) – √ –
39 Syringate 198.1727 C9H10O5 109.0 (CH) 7.28 (CH, d) 1.9 √ –
58.7 (CH) 3.90 (CH3, s) –
40 Theophylline 180.164 C7H8N4O2 144.4 (CH) 7.98 (CH, s) – √ √
32.9 (CH3) 3.53 (CH3, s) –
30.8 (CH3) 3.35 (CH3, s) –
41 Threonine 119.1192 C4H9NO3 63.4 (Cα) 3.55 (Hα, d) 5.20 √ –
23.0 (Cγ) 1.33 (Hγ, d) 6.49
42 Trigonelline 137.136 C7H7NO2 148.2 (2CH) 9.10 (2CH, s) 8.80 √ √
147.4 (4,6CH) 8.84 (4,6CH, t) 7.37
130.5 (5CH) 8.08 (5CH, t)
51.1 (1CH3) 4.42 (1CH3, s)
43 Tyrosine 181.1885 C9H11NO3 38.2 (Cβ) 3.10 (Hβ, dd) 7.30, 14.30 √ –
44 Valine 117.1463 C5H11NO2 63.0 (Cα) 3.60 (Hα, d) 4.54 √ –
20.8 (Cγ) 0.98 (Hγ, d) 7.10
19.5 (Cγ) 1.03 (Hγ, d) 7.10
45 Myo-Inositol 180.1559 C6H12O6 77.0 (CH) 3.30 (CH, t) – √ √
73.8 (CH) 3.60 (CH, dd) 4.3, 1.8