Table 1.
Descriptive analysis of the sample with participant characteristics and metabolic measurements
| Frequency | % (of 35) | |||
|---|---|---|---|---|
| Sex: female | 19 | 54.3 | ||
| Sex: male | 16 | 45.7 | ||
| Mean | S.D. | Median | Range (min-max) | |
| Age (years) | 14.42 | 2.08 | 14.13 | 6.43 (11.57-18.00) |
| Body mass index (kg/m2) | 32.06 | 3.55 | 31.65 | 13.49 (25.95–39.44) |
| Waist circumference (cm) | 100.95 | 10.97 | 99.00 | 42.00 (79.00-121.00) |
| Fasting blood glucose (mg/dL) | 89.57 | 8.11 | 89.00 | 37.00 (76.00-113.00) |
| Fasting insulin (mIU/L) | 18.46 | 8.67 | 18.10 | 32.60 (6.40–39.00) |
| HOMA-IR | 4.09 | 1.99 | 3.88 | 8.46 (1.41–9.87) |
| Fasting triglycerides (mg/dL) | 116.54 | 48.29 | 105.00 | 204.00 (59.00-263.00) |
| Fasting HDL (mg/dL) | 46.49 | 9.18 | 48.00 | 46.00 (24.00–70.00) |
| Systolic blood pressure (mmHg) | 121.03 | 10.81 | 120.00 | 40.00 (100.00-140.00) |
| Diastolic blood pressure (mmHg) | 77.93 | 9.40 | 80.00 | 35.00 (65.00-100.00) |