Table 3.
Sputum etiology among the three patients’ groups (n = 223)
| Sputum pathogenic culture | A | B | C | P |
|---|---|---|---|---|
| Pseudomonas aeruginosa | 5 (27.8%) | 18 (25.0%) | 24 (27.9%) | 0.913 |
| Escherichia coli | 3 (16.7%) | 10 (13.9%) | 13 (15.1%) | 0.949 |
| Klebsiella pneumoniae | 2 (11.1%) | 15 (20.8%) | 11 (12.8%) | 0.326 |
| Staphylococcus aureus | 4 (22.2%) | 13 (18.1%) | 20 (23.3%) | 0.720 |
| Staphylococcus epidermidis | 1 (5.6%) | 8 (11.1%) | 8 (9.3%) | 0.766 |
| Enterococcus | 2 (11.1%) | 5 (6.9%) | 6 (7.0%) | 0.816 |
| Others | 1 (5.6%) | 3 (4.2%) | 4 (4.7%) | 0.966 |
| Total number of positive cases | 18 (66.7%) | 72 (82.8%) | 86 (78.9%) | 0.201 |
Footnote. The data are expressed as the"number of cases (percentage of positive cases in the group)". A chi-square test (χ2 test) was used, with p values > 0.05 indicating that there was no significant difference