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. 2002 Mar;68(3):1431–1435. doi: 10.1128/AEM.68.3.1431-1435.2002

FIG. 1.

FIG. 1.

(a, b, e, and f) Influence of temperature at a constant pH of 5.4 on L. amylovorus DCE 471 in SSM. (a) Biomass production. Symbols: ▪, Xmax (in grams of CDM per liter); □, n. (b) Bacteriocin production. Symbols: •, kB (in kilo-arbitrary units [kAU] per gram of CDM); ○, kinact (in liters per gram of CDM per hour). (e) Fructose metabolism. Symbols: ▪, YX/F (in grams of CDM per gram of fructose); □, mF (in grams of fructose per gram of CDM per hour). (f) Maltose metabolism. Symbols: ▪, YX/M (in grams of CDM per gram of maltose); □, mM (in grams of maltose per gram of CDM per hour). (c, d, g, and h) Influence of pH at a constant temperature of 37°C on L. amylovorus DCE 471 in SSM. (c) Biomass production. Symbols: ▪, Xmax (in grams of CDM per liter); □, n. (d) Bacteriocin production. Symbols: •, kB (in kAU per gram of CDM); ○, kinact (in liters per gram of CDM per hour). (g) Fructose metabolism. Symbols: ▪, YX/F (in grams of CDM per gram of fructose); □, mF (in grams of fructose per gram of CDM per hour). (h) Maltose metabolism. Symbols: ▪, YX/M (in grams of CDM per gram of maltose); □, mM (in grams of maltose per gram of CDM per hour). Symbols indicate experimental values; the lines were drawn by using the model.