FIG. 2.
(a) Influence of temperature at a constant pH of 4.2 (▪), 4.6 (⧫), 5.0 (▴), 5.4 (• and ○), 5.8 (×, dotted line), or 6.4 (+, dotted line) on the μmax of L. amylovorus DCE 471 in SSM. (b) Influence of pH at a constant temperature of 28°C (▪), 31°C (⧫), 34°C (▴), 37°C (• and ○), 40°C (⋄, dotted line), or 44°C (▵, dotted line) on the μmax of L. amylovorus DCE 471 in SSM. Symbols indicate experimental values; the open symbols for both pH 5.4 and 37°C indicate the results of small-scale incubation experiments. The solid lines were drawn by using the model.