FIG. 3.
Surface model showing the influence of pH and temperature on μmax (per hour) (a), Xmax (in grams of CDM per liter) (b), kB (in kAU per gram of CDM) (c), kinact (in liters per gram of CDM per hour) (d), YX/M (in grams of CDM per gram of maltose) (e), and mF (in grams of fructose per gram of CDM per hour) (f).