Figure 3.
Maturation techniques used in hiPSC-CM culture. a. Schematic of types of maturation techniques, including mechanical, metabolic, co-culture, electrical stimulation, and alignment cues. b. Number of publications that reported using the listed maturation techniques. c. Histogram of the number of maturation techniques that the analyzed publications reported. d. Average number of maturation techniques reported over time (n = 18–34). Error bars are standard error of the mean (SEM).
