TABLE 3.
Interventional dietary intake.
| Without Outlier | All Patients | Between Group Differences (P-Value) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| n | Mean | ± | SD | n | Mean | ± | SD | Without Outlier | All Patients | |
| Energy intake (MJ·day−1) | 0.008 | 0.078 | ||||||||
| Low | 15 | 9.1 | ± | 1.4 | 15 | 9.1 | ± | 1.4 | ||
| High | 14 | 10.7 | ± | 1.6 | 15 | 10.3 | ± | 2.2 | ||
| Protein intake (g·kg BW−1·day−1) | 0.285 | 0.461 | ||||||||
| Low | 15 | 1.1 | ± | 0.3 | 15 | 1.1 | ± | 0.3 | ||
| High | 14 | 1.2 | ± | 0.3 | 15 | 1.2 | ± | 0.4 | ||
| Protein intake (% of energy) | 0.502 | 0.527 | ||||||||
| Low | 15 | 17.4 | ± | 3.3 | 15 | 17.4 | ± | 3.3 | ||
| High | 14 | 16.5 | ± | 3.3 | 15 | 16.6 | ± | 3.2 | ||
| Carbohydrate intake (% of energy) | 0.081 | 0.062 | ||||||||
| Low | 15 | 43.4 | ± | 8.3 | 15 | 43.4 | ± | 8.3 | ||
| High | 14 | 37.6 | ± | 8.9 | 15 | 37.4 | ± | 8.6 | ||
| Fat intake (% of energy) | 0.109 | 0.081 | ||||||||
| Low | 15 | 34.4 | ± | 7.7 | 15 | 34.4 | ± | 7.7 | ||
| High | 14 | 38.2 | ± | 4.0 | 15 | 38.5 | ± | 4.1 | ||
Values are mean ± SD. Data were compared between groups using independent samples t-tests. BW, body weight; Low, low physical activity group; High, high physical activity group.