Fig. 2. Effect of ZFU, ZFHR, ZFR, and ZL on pancreatic neutrophil infiltration (MPO activity) and key inflammatory enzymes (PLA2, ELA, and PGS) in OB/T2D rats. Supplementation with ZFU, ZFHR, ZFR, and ZL led to a significant reduction in inflammation, as evidenced by decreased MPO activity and reduced levels of PLA2, ELA, and PGS. The most potent anti-inflammatory effect was observed in rats treated with semi-ripe fruits (ZFHR), followed by those receiving ZFU. Statistical analysis was performed as described in Fig. 1.
