TABLE 1.
Sequences of heat-induced proteins from L. delbrueckii subsp. bulgaricus strain 546
| L. delbrueckii subsp. bulgaricus protein characteristics | Most closely matching protein |
||||||||
|---|---|---|---|---|---|---|---|---|---|
| Spot | N-terminal sequence | pIa | kDaa | Protein | Microorganism | pI | kDa | % Identity | Accession no. in databasesb |
| 107 | NADYDSKEYLK | 5.3 | 91 | Unknown | Clostridium acetobutylicum | 4.4 | 18 | 86 | U38234 |
| 190 | SKVIGIDLGT | 4.7 | 72 | Dnak | Bacillus subtilis | 4.8 | 66 | 100 | P17820 |
| 223 | TETLXGIAXSDGVAV | 4.8 | 67 | PtsI | Streptococcus salivarius | 4.5 | 63 | 80 | P30299 |
| 250 | SANXKT(T)GKT(T)GEL | 4.6 | 64 | Ywsc | Bacillus subtilis | 5.3 | 44 | 73 | Q9AJM3 |
| 256 | AKDIKFSEDA | 4.9 | 66 | Groel | Bacillus halodurans | 4.8 | 57 | 100 | O50305 |
a
Determined from the 2-DE gels calibrated by using molecular mass and isoelectric point calibration kits (APB) and Melanie II software.
b
OWL database.