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. 2002 Mar;68(3):1071–1081. doi: 10.1128/AEM.68.3.1071-1081.2002

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Copyright © 2002, American Society for Microbiology

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FIG. 5. — Effects of metabolites on whole-cell fluorescence. (A) Effects of acetaldehyde on the xylose-dependent increase in fluorescence (time course); (B) effects of metabolites on the xylose-dependent increase in fluorescence. The values in panel B are percentages of the xylose-dependent increase in the fluorescence of whole cells observed in the presence of both xylose and the additive indicated. Note that a decrease in xylose-dependent fluorescence is interpreted as a decrease in the NAD(P)H level and a decrease in the NAD(P)H/NAD(P)⁺ ratio.