Figure 2.

Effects of Mitra tea on SOD (a), CAT (b), GR (c), GPx (d), and MDA (e) in the methanol-induced oxidative stress in gastrointestinal tissue. Groups: (1) Sham, drinking DI water, (2) vehicle control, drinking DI water, (3) high dose, received Mitra tea, a dose of 1000 mg/kg, (4) medium dose, received Mitra tea, a dose of 500 mg/kg, and (5) low dose, received Mitra tea, a dose of 300 mg/kg.