Table 1.
Ferric-reducing antioxidant power (FRAP), total phenolic content, and total flavonoid content of Mitra tea and herbal components.
| Sample | FRAP assay | Total contents (mg equivalent/g of extract) | |
|---|---|---|---|
| (mM FeSO4 equivalent/mg sample) | Phenolic compounds | Flavonoids compounds | |
| Mitra tea | 2551.95 ± 80.40 | 142.76 ± 5.07 | 11,432.34 ± 248.98 |
| MS | 2791.09 ± 121.51b | 215.70 ± 8.54a | 24,246.42 ± 1002.85a |
| CS | 743.41 ± 4.82c | 35.79 ± 6.46 17b | 4126.1433 ± 576.65c |
| BO | 3696.64 ± 174.17a | 191.60 ± 2.69a | 11,253.39 ± 2912.71b |
| CA | 824.59 ± 8.79c | 35.67 ± 8.32b | 4572.06 ± 275.48c |
| FF | 2874.45 ± 18.69b | 68.60 ± 4.58b | 14,184.09 ± 241.04b |
| JG | 356.05 ± 85.19d | 38.67 ± 2.42b | 13,638.43 ± 1633.84b |
| AI | 4743.89 ± 66.51a | 210.81 ± 8.05a | 11,554.09 ± 703.99b |
a–dValues in the same column (MS-AI samples) with different superscripts are significantly different (p < 0.05).