Table 5.
Comparison of nutritional indicators between the two groups before and after intervention.
| Index | Group | n | Before intervention | After intervention | Paired t-value | Paired p-value |
|---|---|---|---|---|---|---|
| ALB (g/L) | Observation group | 46 | 33.37 ± 4.52 | 49.71 ± 5.22 | 16.352 | <0.001 |
| Control group | 46 | 33.41 ± 5.04 | 44.61 ± 6.03 | 10.375 | <0.001 | |
| Independent t-value | – | 0.040 | 4.337 | – | – | |
| Independent p-value | – | 0.968 | <0.001 | – | – | |
| Hb (g/L) | Observation group | 46 | 81.83 ± 7.52 | 114.01 ± 10.33 | 20.095 | <0.001 |
| Control group | 46 | 82.28 ± 8.93 | 91.62 ± 11.23 | 4.282 | <0.001 | |
| Independent t-value | – | 0.267 | 9.948 | – | – | |
| Independent p-value | – | 0.790 | <0.001 | – | – | |
| PA (mg/L) | Observation group | 46 | 249.56 ± 21.09 | 338.83 ± 34.39 | 17.662 | <0.001 |
| Control group | 46 | 251.32 ± 23.04 | 307.14 ± 35.24 | 8.464 | <0.001 | |
| Independent t-value | – | 0.382 | 4.367 | – | – | |
| Independent p-value | – | 0.703 | <0.001 | – | – |