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. 2025 May 12;38(6):1583–1594. doi: 10.1007/s40620-025-02297-3

Table 3.

Results of the test–retest reliability of hard workers to assess the risk of CKDu: Interclass correlation coefficient (ICC), kappa and percentage agreement (item-specific)

Item (per part of the questionnaire) Test–retest reliability Usability
ICC (95% CI) Kappa Agree
1. Personal information
  Previous occupation 1.00 (1.00–1.00) / 100.0 √
  Family history of kidney disease 0.93 (0.91–0.95) / 87.5 √
  Family history other than kidney disease 0.97 (0.96–0.98) / 94.9 √
  Past medical history 0.99 (0.98–0.99) / 98.7 √
  Past medication history 0.99 (0.98–0.99) / 98.7 √
  Social history 0.96 (0.94–0.97) / 92.7 √
2. Past health issues
  History of kidney problems at birth 1.00 (1.00–1.00) / 100.0 √
  Diagnosis of kidney disease 0.93 (0.91–0.95) / 86.7 √
  History of anaemia or low haemoglobin levels 0.99 (0.98–0.99) / 98.0 √
  Bone or joint pain 0.98 (0.97–0.98) / 96.0 √
  Issues during urination in the past 1.00 (1.00–1.00) / 100.0 √
  Urine test past 1 year 0.98 (0.97–0.98) / 96.8 √
  Urinary infections in the past 0.96 (0.95–0.97) / 93.4 √
  Renal calculus 1.00 (1.00–1.00) / 100.0 √
  Exposure to scan or radiation 0.98 (0.98–0.99) / 97.5 √
  Swelling of face and legs 1.00 (1.00–1.00) / 100.0 √
  Type of medicine generally used 1.00 (1.00–1.00) / 100.0 √
  Vitamin supplements used without doctor’s advice 0.98 (0.97–0.98) / 100.0 √
  Salt restricted diet advice from healthcare provider 1.00 (1.00–1.00) / 100.0 √
  Fluid restricted diet from healthcare provider 1.00 (1.00–1.00) / 100.0 √
3. Agrochemicals
  Cultivate vegetables and fruits 0.99 (0.98–0.99) / 98.8 √
  Pesticides for cultivation 0.99 (0.98–0.99) / 98.6 √
  Using protection while using fertilisers 0.98 (0.97–0.98) / 96.4 √
  Storing pesticides at home premises 1.00 (1.00–1.00) / 100.0 √
  Insecticides for mosquitoes and mites at home 1.00 (1.00–1.00) / 100.0 √
  Pets at home 1.00 (1.00–1.00) / 100.0 √
  Washing hands after returning home 1.00 (1.00–1.00) / 100.0 √
4. Occupation
  Number of working days in a week 0.99 (0.98–0.99) / 95.5 √
  Number of working hours in a day 1.00 (0.99–1.00) / 97.2 √
  Type of work 1.00 (1.00–1.00) / 100.0 √
  Quantity of hydration 0.98 (0.98–0.99) / 93.5 √
  Frequency of urination 0.99 (0.98–0.99) / 93.7 √
5. OTC Medications
  Self-medicating for minor ailments 1.00 (1.00–1.00) / 100.0 √
  Home remedies for general ailments 1.00 (1.00–1.00) / 100.0 √
  Self-medicating on pain medications 1.00 (1.00–1.00) / 100.0 √
6. Drinking water
  Source of drinking water 1.00 (1.00–1.00) / 100.0 √
  Cleaning of well 0.99 (0.98–0.99) / 98.2 √
  Well water mixing with ground water 0.95 (0.92–0.93) / 90.4 √
  Water purifier for drinking water 1.00 (1.00–1.00) / 100.0 √
  Non-availability of purifier 1.00 (1.00–1.00) / 100.0 √
  Nearby industries 0.93 (0.91–0.95) / 87.6 √
  Cattle and poultry farming 0.99 (0.98–0.99) / 98.7 √
7. Heat stress
  Exposure to sunlight 0.98 (0.98–0.99) / 97.5 √
  Protection from heat 0.99 (0.98–0.99) / 98.8 √
8. Air pollution
  Disposal of waste 1.00 (1.00–1.00) / 100.0 √
  Source of gas 1.00 (1.00–1.00) / 100.0 √
  Traditional ways of cooking 1.00 (1.00–1.00) / 100.0 √
  Cooking in steel vessels 0.93 (0.91–0.95) / 87.5 √
  Cooking in mud vessels 0.99 (0.98–0.99) / 98.5 √
  Cooking in aluminium vessels 0.98 (0.97–0.98) / 96.0 √
  Cooking in copper vessels 1.00 (1.00–1.00) / 100.0 √
  Cooking in non-stick vessels 0.99 (0.98–0.99) / 98.6 √
  Cooking in iron vessels 0.97 (0.96–0.97) / 94.3 √
9. Worm infestations
  Practice of deworming 0.98 (0.97–0.98) / 97.0 √
  History of worm infestations 1.00 (1.00–1.00) / 100.0 √
  Management for worm infestations 0.99 (0.98–0.99) / 98.5 √
10. Food and nutrition
  Diet 0.97 (0.96–0.98) / 89.5 √
  Preserve food at home 1.00 (1.00–1.00) / 100.0 √
  Storing food or water for long term in aluminium 0.88 (0.84–0.91) / 79.7 √
  Storing food or water for long term in mud 0.98 (0.98–0.99) / 97.2 √
  Storing food or water for long term in steel 0.98 (0.97–0.98) / 96.1 √
  Consuming soft drinks or soda 0.99 (0.98–0.99) / 98.7 √
  Consume tea or coffee 0.99 (0.98–0.99) / 95.2 √
  Frequency of eating commercially prepared or restaurant food 0.99 (0.98–0.99) / 98.0 √
  Habit of skipping meals 0.96 (94.9–97.2) / 92.7 √