FIG. 5.
SAV produced by various B. subtilis hosts. Cells were cultured in CA medium containing vitamin-free Casamino Acids and harvested at the early stationary phase. SAV in the culture supernatant was analyzed on a 12% polyacrylamide gel containing SDS and stained with Coomassie blue. M, molecular weight marker; lane 1, WB800BIO(pSSAV-Tcry); lane 2, WB800(pSSAV-Tcry); lane 3, WB700SPO(pSSAV-Tcry); lane 4, WB800(pWB980) (negative control). The SAV band is marked by an arrow.
