| Reagent | Final concentration | Quantity or Volume |
|---|---|---|
| Yeast extract | 1% w/v | 5 g |
| Peptone | 2% w/v | 10 g |
| D-Glucose | 2% w/v | 10 g |
| Adenine hemisulfate | 80 mg/L | 40 mg |
| Type II water | n/a | Up to 500 mL |
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