FIG. 3.

SDS-PAGE of the purified AgdB. The purified enzyme (lane 2) was analyzed on an SDS-10% polyacrylamide gel. Phosphorylase b (94 kDa), bovine serum albumin (67 kDa), ovalbumin (43 kDa), carbonic anhydrase (30 kDa), soybean trypsin inhibitor (20.1 kDa), and α-lactalbumin (14.4 kDa) were used as molecular mass markers (lane 1).