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. 2025 Aug 12;16:1608269. doi: 10.3389/fimmu.2025.1608269

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Copyright © 2025 Badaluta, Ionascu, Ditu, Curutiu, Holban, Oprea, Kourkoutas, Mihai, Cucu, Hudita, Marinescu and Lazar.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Bar charts depicting the Diameter of Growth Inhibition Zones (DGIZ) in millimeters for various Staphylococcus aureus strains treated with compounds GA, αT, N, and DMSO. Significant differences are indicated by asterisks, with varying levels across the strains MRSA 68, MRSA 86, 205, 216, and ATCC 25923. Different compounds show varying inhibition effects, with the highest being for compound αT in strain 205. — Graphic representation of Diameters of Growth Inhibition Zones (DGIZ) (mm) developed after 24 h of incubation of S. aureus strains (Gram-positive) in the presence of FCs: Gallic Acid (GA), α-Terpineol (αT) and Nerolidol (N) (*p < 0.05; **p < 0.01, ***p < 0.001, ****p < 0.0001). Barplots were created with modified data.