Table 1.
The composition of test feeds
| Ingredient (g/kg) | Group | ||
|---|---|---|---|
| Control | 20% RYR | 40% RYR | |
| Casein | 200.0 | 200.0 | 200.0 |
| l-Cystine | 3.0 | 3.0 | 3.0 |
| White rice | 397.5 | 198.7 | 0.0 |
| Red yeast rice | 0.0 | 198.7 | 397.5 |
| Maltodextrin | 132.0 | 132.0 | 132.0 |
| Sucrose | 100.0 | 100.0 | 100.0 |
| Soybean oil | 70.0 | 70.0 | 70.0 |
| Cellulose | 50.0 | 50.0 | 50.0 |
| Mineral Mix, AIN-93G-MX (94046) | 35.0 | 35.0 | 35.0 |
| Vitamin Mix, AIN-93-VX (94047) | 10.0 | 10.0 | 10.0 |
| Choline Bitartrate | 2.5 | 2.5 | 2.5 |
| TBHQ, antioxidant | 0.014 | 0.014 | 0.014 |