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. 2025 May 20;41(5):503–513. doi: 10.1007/s43188-025-00297-w

Table 1.

The composition of test feeds

Ingredient (g/kg) Group
Control 20% RYR 40% RYR
Casein 200.0 200.0 200.0
l-Cystine 3.0 3.0 3.0
White rice 397.5 198.7 0.0
Red yeast rice 0.0 198.7 397.5
Maltodextrin 132.0 132.0 132.0
Sucrose 100.0 100.0 100.0
Soybean oil 70.0 70.0 70.0
Cellulose 50.0 50.0 50.0
Mineral Mix, AIN-93G-MX (94046) 35.0 35.0 35.0
Vitamin Mix, AIN-93-VX (94047) 10.0 10.0 10.0
Choline Bitartrate 2.5 2.5 2.5
TBHQ, antioxidant 0.014 0.014 0.014