Table 2.
Proximate composition of the experimental feeds
| Group | Control | 20% RYR | 40% RYR |
|---|---|---|---|
| g/100 g diet | |||
| Moisture | 11.45 ± 0.37 | 10.12 ± 0.94 | 10.27 ± 0.62 |
| Carbohydrates | 56.83 ± 0.49 | 57.80 ± 2.63 | 56.37 ± 0.64 |
| Protein | 21.13 ± 0.12 | 20.40 ± 1.85 | 21.03 ± 0.99 |
| Fat | 5.37 ± 0.45 | 6.49 ± 0.20* | 6.97 ± 0.22* |
| Ash | 3.97 ± 0.03 | 3.91 ± 0.07 | 4.01 ± 0.09 |
| Fiber | 1.25 ± 0.65 | 1.26 ± 0.21 | 1.34 ± 0.50 |
| kcal/100 g diet | |||
| Energy | 360.3 ± 3.5 | 371.3 ± 4.7* | 372.3 ± 0.6** |
Values are mean ± SD (n = 3)
Significantly different from control by Dunnett’s t-test: *p < 0.05, **p < 0.01