Table 1.
Different guidelines for vitamin D supplementation [14]
| First Author & year |
Title | Type | Vitamin D S Status cut-off Values considered |
Vitamin D Toxicity level considered |
Population | Vitamin D supplementation |
|---|---|---|---|---|---|---|
|
Munns et al. 2016 [15] |
Global Consensus Recommendations on prevention and management of nutritional rickets |
Consensus statement from expert members of various international societies |
Sufficiency, > 50 nmoI/L Insufficiency,30–50 nmoI/L Deficiency, < 30nmoI/L |
> 250nmoI/L, with hypercalcemia, hypercalciuria, and suppressed PTH |
Children And adults |
Infants (0–12 months) 400 IU/day in the first year of life, Independent of their mode of feeding. Beyond 12 months of age 600 up to 2000IU/day (Minimum duration 12 weeks pregnant women 600 IU/d throughout pregnancy |
|
Braegger et al., 2013 [16] |
Vitamin D in the healthy European pediatric population |
Consensus Statement from members of the ESPHGAN Committee of nutrition |
Sufficiency > 50 nmoI/L Severe deficiency < 25 nmoI/L |
No agreement on a vitamin D toxicity threshold” | Children |
Infants (birth to 12 months) 400IU/day in the first year of life Beyond 12 months: > 600IU/day In children from identified risk groups |
|
Saggese et al. 2018 [17] |
Vitamin D in pediatric age: consensus of the Italian Pediatric Society and the Italian society of preventive and social paediatrics jointly with the Italian federation of pediatricians |
Consensus Statement From national Pediatric societies in Italy |
Sufficiency > 30 ng/ml (> 75 nmoI/L) Insufficiency 20-29ng/ml (50–74 nmoI /L) Deficiency < 20ng/ ml (< 50nmoI/L) Severe deficiency < 10ng/ml (< 25nmoI/L) |
Not Reported | Children |
preterm infants: weight > 1500 g: 400-800IU/day, Weight < 1500 g. : 200-400IU/day by enteral feeding 400IU/day in all newborn independent of the type of feeding subjects beyond 12 months of age: 600up to 1000 IU/day in children and adolescents with risk factor for Vitamin D deficiency. |
ESPGHAN (European society of pediatric gastroenterology, nutrition and hepatology)