Table 1.
Antibacterial properties of ‘lactobacilli’ against selected test bacteria
| Strain no. | LAB strains | Zone of inhibition (mean ± SD) against the test organisms | ||||
|---|---|---|---|---|---|---|
| E. coli ATCC 25,922 | P.aeruginosa ATCC 27,853 | S. aureus ATCC 25,923 | Salmonella sp. | Shigella sp. | ||
| ST1 | Levilactobacillus brevis | 13.00 ± 0.04bcA | 11.00 ± 0.03dB | 11.00 ± 0.03eB | 13.00 ± 0.00dA | 13.00 ± 0.03dA |
| ST2 | Levilactobacillus brevis | 15.00 ± 0.32aB | 14.00 ± 0.31cC | 10.00 ± 0.07fD | 16.00 ± 0.03aA | 15.00 ± 0.00bB |
| ST3 | Lecticaseibacillus paracasei | 12.00 ± 0.20cA | 12.00 ± 0.41dA | 11.00 ± 0.31eB | 11.00 ± 0. 33fB | 11.00 ± 0. 23fB |
| ST4 | Lentilactobacillus hilgardii | 0.00 ± 0.00eD | 12.00 ± 0.01dC | 13.00 ± 0.22cB | 16.00 ± 0. 33aA | 12.00 ± 0.00eC |
| ST5 | Lentilactobacillus hilgardii | 15.00 ± 0.58aA | 12.00 ± 0.20dC | 11.00 ± 0.04eC | 15.00 ± 0.16bB | 0.00 ± 0.00iD |
| ST6 | Lentilactobacillus hilgardii | 14.00 ± 0.34abE | 19.00 ± 0.30aA | 18.00 ± 0.21aB | 15.00 ± 0.00bD | 17.00 ± 0.23aC |
| ST7 | Lentilactobacillus parabuchneri | 0.00 ± 0.00eC | 15.00 ± 0.00cA | 15.00 ± 0.14bA | 14.00 ± 0.06cB | 15.00 ± 0.0bA |
| ST8 | Lecticaseibacillus paracasei | 14.00 ± 0.01abB | 17.00 ± 0.20bA | 10.00 ± 0.22fC | 14.00 ± 0.06cB | 14.00 ± 0.30cB |
| ST9 | Lentilactobacillus hilgardii | 14.00 ± 0.10abC | 14.00 ± 0.03cC | 18.00 ± 0.02aA | 13.00 ± 0.22dD | 15.00 ± 0.13bB |
| ST10 | Lecticaseibacillus paracasei | 14.00 ± 0.35abC | 17.00 ± 0.32bA | 15.00 ± 0.02bB | 15.00 ± 0.33bB | 14.00 ± 0.00cC |
| ST11 | Lecticaseibacillus paracasei | 0.00 ± 0.00eD | 8.00 ± 0.00eC | 10.00 ± 0.03fB | 12.00 ± 0.11eA | 10.00 ± 0.00gB |
| ST12 | Lecticaseibacillus paracasei | 10.00 ± 0.03dB | 0.00 ± 0.00fD | 10.00 ± 0.00fB | 7.00 ± 0.21iC | 13.00 ± 0.23dA |
| ST13 | Lecticaseibacillus paracasei | 0.00 ± 0.00eE | 12.00 ± 0.00dA | 11.00 ± 0.00eB | 10.00 ± 0.04gC | 8.00 ± 0.10hD |
| ST14 | Lecticaseibacillus paracasei | 12.00 ± 0.15cA | 0.00 ± 0.00fE | 11.00 ± 0.00eB | 8.00 ± 0.00hD | 10.00 ± 0.00gC |
| ST15 | Lecticaseibacillus paracasei | 0.00 ± 0.00eD | 0.00 ± 0.00fD | 10.00 ± 0.10fC | 14.00 ± 0.12cA | 12.00 ± 0.01eB |
| ST16 | Lecticaseibacillus paracasei | 10.00 ± 0.00dB | 0.00 ± 0.00fC | 10.00 ± 0.00fB | 14.00 ± 0.02cA | 10.00 ± 0.03gB |
| ST17 | Levilactobacillus brevis | 0.00 ± 0.00eC | 8.00 ± 0.00eB | 12.00 ± 0.0dA | 0.00 ± 0.00jC | 12.00 ± 0.21eA |
| ST18 | Lecticaseibacillus paracasei | 15.00 ± 0.01aA | 12.00 ± 0.14dC | 10.00 ± 0.02fC | 13.00 ± 0.21dB | 13.00 ± 0.32dB |
Zone of inhibition values represent the means of three replicates. Values with different letters (a–j) in the same column and different superscripts with capital letters across the row are significantly different. (Tukey’s HSD, p < 0.05)