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. 2025 Aug 26;25:549. doi: 10.1186/s12866-025-04326-4

Table 5.

Identified ‘lactobacilli’ using MALDI-TOF MS analysis

Strain No. Organism best mach Score value Sample sources
ST1 Levilactobacillus brevis 2.33 Hotels and restaurants
ST2 Levilactobacillus brevis 2.26 Hotels and restaurants
ST3 Lecticaseibacillus paracasei 2.05 Tej bet (household Tej producers)
ST4 Lentilactobacillus hilgardii 1.95 Hotels and restaurants
ST5 Lentilactobacillus hilgardii 2.23 Tej bet (household Tej producers)
ST6 Lentilactobacillus hilgardii 2.04 Small-scale Tej producers
ST7 Lentilactobacillus parabuchneri 1.86 Small-scale Tej producers
ST8 Lecticaseibacillus paracasei 2.01 Small-scale Tej producers
ST9 Lentilactobacillus hilgardii 2.33 Tej bet (household Tej producers)
ST10 Lecticaseibacillus paracasei 2.19 Small-scale Tej producers
ST11 Lecticaseibacillus paracasei 2.33 Tej bet (household Tej)
ST12 Lecticaseibacillus paracasei 2.34 Tej bet (household Tej)
ST13 Lecticaseibacillus paracasei 2.43 Tej bet (household Tej)
ST14 Lecticaseibacillus paracasei 1.97 Tej bet (household Tej)
ST15 Lecticaseibacillus paracasei 2.17 Small-scale Tej producers
ST16 Lecticaseibacillus paracasei 2.21 Hotels and restaurants
ST17 Levilactobacillus brevis 2.21 Small-scale Tej producers
ST18 Lecticaseibacillus paracasei 2.00 Hotels and restaurants