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. 2025 Jul;64(4):674–681. doi: 10.30802/AALAS-JAALAS-24-053

Table 2.

Filling types, nutritional information, and presentation

Filling name Food type Volume (Tbsp.) Sugar (g) Total caloriesa Description
Frozen banana Banana, frozen, whole 4 5 35 ∼⅓ unpeeled banana, frozen
Regular banana Banana, not frozen, whole 4 5 35 ∼⅓ unpeeled banana
Banana mash Banana, not frozen, smear 3 5 35 ∼⅓ peeled banana, mashed
Alfalfa cube Alfalfa, not frozen, whole 4 0 43 Cube of compressed alfalfa
Alfalfa juice cube Alfalfa, not frozen, loose 8 7 79 Cube of compressed alfalfa, soaked in 4 tbsp. Gerber reduced-sugar apple juice
Alfalfa water cube Alfalfa, not frozen, loose 8 0 43 Cube of compressed alfalfa, soaked in 4 tbsp. water
Oatmeal Oatmeal, not frozen, smear 1 12 50 1 tbsp. oats, 1 tsp. honey, 3 raisins, ⅛ tsp. cinnamon, 1 tsp. water
Frozen oatmeal Oatmeal, frozen, whole 2 12 50 Mix plus 1 tbsp. water, frozen into cube
Peanut butter Peanut butter, not frozen, smear 1 2 100 Plain peanut butter
Frozen peanut butter Peanut butter, frozen, whole 2 2 100 Peanut butter plus 1 tbsp. water, frozen into cube
Frozen veggies Veggies, frozen, loose 4 1 15 Even amounts of carrot, cauliflower, and broccoli pieces, frozen pieces
Cereal with apricots Cereal, not frozen, loose 8 5 37 2 tbsp. Kix + 2 tbsp. diced, dried apricots in bowl behind ¾ cup shredded paper compressed into 4 tbsp.
a

Calorie information from Nutritionix.