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. 2025 Jul;64(4):674–681. doi: 10.30802/AALAS-JAALAS-24-053

Table 3.

Percent of sessions (per filler type) with leftovers at the end of session and ME at scan 13

Filler % Sessions with leftovers ME at scan 13 (%)
Regular banana 1.9 1.9
Banana mash 1.9 3.8
Frozen veggie 3.8 12.1
Cereal/apricot mix 3.8 12.1
Oatmeal 9.4 3.4
Frozen oatmeal 9.8 9.8
Frozen peanut butter 15.7 13.7
Peanut butter 22.0 3.4
Alfalfa juice cube 54.9 19.6
Frozen banana 59.6 66.7
Alfalfa water cube 60.0 24.0
Alfalfa cube 79.2 17.5