Table 2. Fraction folded β-hairpin derived from characteristic NMR features. Values in the structure below are an average of eqn (1) and (2).
| |||||
|---|---|---|---|---|---|
| Peptide | Amidine | Eqn (1) | Eqn (2) a | ||
| Val3 | Orn8 | Ile10 | |||
| YKL | 0.85 | 0.59 | 0.84 | 0.49 | |
| 1-Tyr(NH)2 | ‘Out’ | 0.82 | 0.42 | 0.73 | 0.60 |
| 2-Val(NH)3 | ‘In’ | 0.30 | 0.02 | 0.01 | |
| 3-Glu(NH)4 | ‘Out’ | 0.96 | 0.72 | 0.93 | 0.36 |
| 4-Gly(NH)7 | ‘Out’ | 0.61 | 0.61 | 0.81 | 0.48 |
| 5-Orn(NH)8 | ‘In’ | 0.03 | 0.03 | 0.08 | |
| 6-Ile(NH)10 | ‘In’ | 0.16 | 0.03 | 0.19 | |
Blank entries in the table correspond to peptides for which the amidine at those residues (Val3, Orn8, Ile10) affected the chemical shift of the Hα,14 making it irrelevant for analysis. Each folded % in the structure above the table corresponds to an X = NH at that position while keeping amides (X = O) at the other positions along the backbone, and is an average of the calculated values of fraction folded (eqn (1), Val3, Orn8, Ile10) for that peptide.