Table 6. Comparison of the chromosomal properties of Pediococcus pentosaceus strains registered in the NCBI database.

Chromosomal properties	Strain
	SMFM2016_NK1	SMFM2016_YK1	SMFM2016_WK1	ATCC 25745	GDIA S001	JQI-7	KCCM 40703	SL001	SL4	SRCM 100194	SRCM 100892	SRCM 102734	SRCM 102736	SRCM 102738	SRCM 102739	SRCM 102740	SS1-3	Wikim20
Genome size (Mb)	1.85	1.79	1.72	1.83	1.83	1.73	1.76	1.92	1.79	1.87	2.00	1.71	1.81	1.88	1.90	1.88	1.84	1.83
GC content (%)	38.26	37.31	36.76	37.40	37.10	37.20	37.20	37.44	37.30	37.38	37.27	37.40	37.39	37.41	37.37	37.41	37.28	37.26
tRNA	55	57	55	55	56	56	55	56	51	55	56	56	56	56	56	56	55	55
rRNA	15	15	15	15	15	5	15	15	15	15	15	15	15	15	15	15	15	15
ANI (%)
NK1	-	98.82	98.77	98.88	98.87	98.91	98.91	98.85	98.82	98.86	98.66	98.95	98.95	98.90	98.90	98.90	99.93	98.85
YK1	98.82	-	98.91	99.13	99.01	98.94	99.01	98.89	98.98	99.05	98.74	99.69	98.97	99.12	99.12	99.12	99.02	99.07
WK1	98.77	98.91	-	98.85	98.89	99.02	98.96	99.03	99.43	98.79	98.81	98.97	99.06	98.91	98.91	98.91	98.81	98.92
Source	Kimchi	Kimchi	Kimchi	-	Plant feed material	Fermented dairy	Sakemash	Soil	Sausages	Food	Food	Doenjang	Chong-gugjang	Chong-gugjang	Chong-gugjang	Chong-gugjang	Adult feces	Kimchi
Location	Korea	Korea	Korea	-	China	China	Japan	China	Denmark	Korea	Korea	Korea	Korea	Korea	Korea	Korea	Korea	Korea

GC, guanine + cytosine; ANI, Average Nucleotide Identity.