. 2002 Apr;68(4):1595–1603. doi: 10.1128/AEM.68.4.1595-1603.2002

TABLE 1.

Strains used in this study

Group	Taxon	Strain(s)	Growth conditions^a
β-Proteobacteria	Burkholderia andropogonis	ATCC 19311, LMG 6872, ATCC 2361	TB-T, 27°C
	Burkholderia caribensis	LMG18531, WD3	TB-T, 27°C
	Burkholderia caryophylli	NCPPB353, ATCC 25418	TB-T, 27°C
	Burkholderia cepacia	IPO1718, NCPPB945, NCPPB946, ATCC 25416, LMG16656, LMG18941, P2^b	TB-T, 27°C
	Burkholderia gladioli	ATCC 3664	TB-T, 27°C
	Burkholderia glathei	ATCC 29195, WD1	TSB, 37°C^c
	Burkholderia glumae	NCPPB3708, ATCC 33617	TB-T, 27°C
	Burkholderia graminis	WD2	TB-T, 27°C
	Burkholderia multivorans	LMG13010	TB-T, 27°C
	Burkholderia phenazinium	LMG2247	TB-T, 27°C
	Burkholderia plantarii	NCPPB3590, ATCC 43733	TB-T, 27°C
	Burkholderia pyrrocinia	ATCC 15958	TSB, 37°C
	Burkholderia stabilis	LMG14294	TB-T, 27°C
	Burkholderia vietnamiensis	LMG10929	TB-T, 27°C
	Alcaligenes faecalis	A1501^d	10% TSB, 27°C
	Alcaligenes sp.	Isolate^d	10% TSB, 27°C
	Delftia acidovorans	Q3-4-6-9^d	10% TSB, 27°C
	Ralstonia eutropha	815^d	LB, 27°C
	Ralstonia solanacearum	IPO1609^d	LB, 27°C
	Variovorax paradoxus	Q2-5-27-9^d	10% TSB, 27°C
α-Proteobacteria	Agrobacterium radiobacter	Isolate^d	LB, 27°C
	Rizobium leguminosarum bv. trifolii	ANV794^d	10% TSB, 27°C
	Rizobium meliloti	L530^d	LB, 27°C
	Sphingomonas chlorophenolica	ATCC 33790	TSA, 27°C^e
	Xanthobacter autotrophicus	GJ 10^d	NB, 27°C^f
γ-Proteobacteria	Acinetobacter calcoaceticus	BD413j^d	LB, 27°C
	Enterobacter agglomerans	Isolate^d	LB, 27°C
	Enterobacter cloacae	BE1^d	LB, 27°C
	Pseudomonas aeruginosa	PAO25^d	LB, 27°C
	Pseudomonas chlororaphis	PC8^d	LB, 27°C
	Pseudomonas cichorii	PC170^d	LB, 27°C
	Pseudomonas corrugata	PD704^d	LB, 27°C
	Pseudomonas fluorescens	R2f^d	LB, 27°C
	Pseudomonas glycinea	Pg1^d	LB, 27°C
	Pseudomonas putida	UWC1^d	LB, 27°C
	Pseudomonas stutzeri	JM303^d	LB, 27°C
	Pseudomonas syringae	Isolate^d	LB, 27°C
	Stenotrophomonas maltophilia	Pd1484^d	10% TSB, 27°C
Actinomycetes	Mycobacterium chlorophenolicum	PCP-1^d	DSM, 27°C
	Streptomyces griseus	ISP5236^d	TSBy, 27°C^g
Gram-positive bacteria	Bacillus cereus	FoTc-30^d	LB, 27°C
	Bacillus subtilis	168 TrpC2^d	LB, 27°C
	Listeria innocua	ALM105^d	LBg, 27°C^h
	Paenibacillus azotofixans	ATCC 35681	TBN, 27°C

For explanations of TB-T, LB, DSM, and TBN see references 26, 38, 45, and 39, respectively.

Strain P2 was obtained from the culture collection of Cluster MIBU, Plant Research International, Wageningen, The Netherlands.

TSB, Trypticase soy broth containing (per liter) 17 g of pancreatic digested casein peptone, 3 g of papaic digested soybean meal, 5 g of NaCl, 2.5 g of K₂HPO₄, and 2.5 g of dextrose (pH 7.3).

Strain obtained from the culture collection of Cluster MIBU, Plant Research International, Wageningen, The Netherlands.

TSA, tryptone soya agar containing (per liter) 15 g of tryptone, 5 g of soya peptone, 5 g of NaCl, and 15 g of agar (pH 7.3).

NB, nutrient broth containing (per liter) 3 g of Bacto Beef Extract (Difco) and 5 g of Bacto Peptone (Difco) (pH 7.3).

TSBy, Trypticase soy broth supplemented with 5% yeast extract.

LBg, Luria-Bertani medium supplemented with 5 g of glucose per liter.