| AC | Amoxicillin/clavulanic acid |
| AM | Arnica montana extract |
| AMR | Antimicrobial resistance |
| AST | Antimicrobial susceptibility testing |
| BmimPF6 | 1-Butyl-3-methylimidazolium hexa-fluorophosphate |
| CLSI | Clinical and Laboratory Standards Institute |
| ECOFFs | Clinical breakpoints and epidemiological cut-off values |
| ER | Erythromycin |
| EUCAST | European Committee on Antimicrobial Susceptibility Testing |
| GE | Grapefruit Extract |
| HP | Harpagophytum procumbens extract |
| HP/SiO2 | Harpagophytum procumbens extract/SiO2 |
| HmimTFS | 1-Decyl-3-methylimidazolium bis (trifluoromethylsulfonyl)imide |
| IHME | Institute for Health Metrics and Evaluation |
| KS | Kanamycin sulfate |
| MBC | Minimum Bactericidal Concentration |
| MHA | Muller Hinton Agar |
| MIC | Minimum Inhibitory Concentration |
| OF | Ofloxacin |
| OOO | Ozonated olive oil |
| OSO | Ozonated sunflower oil |
| PE | Polyphenol Emma extract |
| PS | Polyphenol Solgar extract |
| RC | Rosa canina extract |
| RC/SiO2 | Rosa canina extract/SiO2 |
| RF | Rifampicin |
| RX | Rifaximin |