TABLE 3.
Compositions of syrup films and runoff syrup
| Sugar or syrup | Amt (mg/kg of crystalline sugar)a
|
|||||
|---|---|---|---|---|---|---|
| Glucose | Fructose | Glycerol | Lactic acid | Amino-N | Potassium | |
| White sugar | 3 (0.3)b | 11 (1) | 3 (0.3) | 99 (8) | 12 (1) | 160 (13) |
| Extrawhite sugar | 20 (10) | 22 (11) | 2 (1) | 21 (10) | 2 (1) | 38 (19) |
| Runoff syrupc | 31 (1) | 29 (1) | 7 (0.3) | 200 (8) | 26 (1) | 410 (16) |
a
The values are means based on two determinations.
b
The value in parentheses is the amount of the components relative to the amount of amino-N.
c
Amount in 2 g of syrup, which corresponded to the syrup film of 1 kg of sugar.